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Chef's Blog

Food For Thought

Grilled Steak Perfection

  • On June 13, 2015
It’s summer time and grills around the country are in full swing. Burgers, hotdogs and chicken are sizzling every weekend. But what about steaks? Do you worry about properly cooking steaks? Are you going to overcook it until it resembles the sole of your shoe or is it going to be so under-cooked it scares […]
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Using Fresh Herbs

  • On June 13, 2015
Many people are intimidated with using fresh herbs. They wonder – “How much do I use?” “How do I use them?” “Are they really that much better than dried?” Fresh herbs are fragrant and give your recipes a light, fresh flavor that dried herbs can’t deliver. While they may be mysterious at first, after using them […]
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